Pumpernickel Bread

Description

Savor the deep, authentic flavor of our Pumpernickel Bread — a traditional loaf rooted in classic European baking. Made with coarse rye flour and slow-baked to develop its signature richness, this bread delivers a bold, slightly sweet flavor with earthy undertones.

Its dark, robust crust surrounds a dense, moist crumb that’s both hearty and satisfying. Notes of molasses and natural fermentation create a complex taste profile that pairs beautifully with savory toppings.

Perfect for sandwiches, open-faced toasts, or served alongside smoked meats, cheeses, and soups, our Pumpernickel Bread brings a rustic, time-honored taste to your table — rich, flavorful, and unmistakably authentic.

Ingredients: purified water, rye flour, rye meal,  contains 2% or less:  yeast, molasses, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid sugar, palm and soybean oil, salt,  dextrose, mono- and diglycerides, potato flour, vital wheat gluten, sodium acid pyrophosphate, wheat starch, sodium bicarbonate, enzymes, sodium stearoyl lactylate, monocalcium phosphate, sodium propionate (preservative, beta carotene (color), high fructose corn syrup,  prunes, modified food starch, apple powder, caramel color (contains sulfites), sodium benzoate, potassium sorbate and natural flavoring.

While every effort is made to package and secure baked goods for safe transport, once an order leaves our possession, we cannot guarantee that it will remain free from damage during transportation. Cakes, pastries, cookies, and other baked goods are delicate and may shift, crack, smudge, or otherwise become damaged due to road conditions, weather, handling, or other factors beyond our control.

Thank you for your understanding!