Description
Savor the rich tradition of our Polish Rye Bread — a hearty, time-honored loaf inspired by authentic Eastern European baking. Made with high-quality rye flour and naturally fermented for depth of flavor, this bread delivers a bold, slightly tangy taste with warm, earthy notes.
Its dark, rustic crust surrounds a dense, moist crumb that’s both satisfying and full of character. Each slice reflects the simplicity and craftsmanship of traditional Polish bakeries, offering a robust flavor that pairs beautifully with savory or simple toppings.
Perfect for open-faced sandwiches, smoked meats, cheeses, or a spread of butter, our Polish Rye Bread brings wholesome heritage and unmistakable flavor to every table — rustic, nourishing, and deeply comforting.
Ingredients: unbleached unbromated wheat flour, purified water, rye flour, sourdough starter, contains 2% or less: palm shortening, yeast, salt, malted barley flour, cultured wheat starch, ascorbic acid, enzymes.
While every effort is made to package and secure baked goods for safe transport, once an order leaves our possession, we cannot guarantee that it will remain free from damage during transportation. Cakes, pastries, cookies, and other baked goods are delicate and may shift, crack, smudge, or otherwise become damaged due to road conditions, weather, handling, or other factors beyond our control.
Thank you for your understanding!
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