Description
Enjoy the authentic taste of tradition with our Polish Rye Bread with Caraway Seeds — a hearty, old-world loaf crafted with care and heritage. Made with high-quality rye flour and naturally fermented for depth of flavor, this bread delivers a bold, slightly tangy taste with rich, earthy undertones.
Fragrant caraway seeds are generously blended throughout, adding a warm, aromatic spice that perfectly complements the deep character of the rye. Its dark, rustic crust surrounds a dense, moist crumb with a satisfying chew and lasting freshness.
Perfect for open-faced sandwiches, deli meats, cheeses, or simply enjoyed with butter, our Polish Rye Bread with Caraway Seeds brings classic Eastern European flavor to your table — robust, flavorful, and unmistakably traditional.
Ingredients: unbleached unbromated wheat flour, purified water, rye flour, sourdough starter, contains 2% or less: palm shortening, yeast, salt, caraway seeds, malted barley flour, ascorbic acid, enzymes.
While every effort is made to package and secure baked goods for safe transport, once an order leaves our possession, we cannot guarantee that it will remain free from damage during transportation. Cakes, pastries, cookies, and other baked goods are delicate and may shift, crack, smudge, or otherwise become damaged due to road conditions, weather, handling, or other factors beyond our control.
By accepting and transporting your order, you acknowledge responsibility for the condition of the baked goods after pickup or delivery. We are not liable for any damage that occurs during transport or after the order has been received.
Thank you for your understanding and for handling your baked goods with care.
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