Enjoy the simple beauty of our Artisan No-Yeast Bread — a rustic loaf crafted without commercial yeast, letting natural ingredients shine. Made with a carefully balanced blend of flour, water, and leavening, this bread delivers a hearty texture and a wholesome, home-baked character.
Baked to a golden, crisp crust, each loaf reveals a soft, tender interior with a subtle, comforting flavor. Its slightly dense crumb makes it perfect for slicing, toasting, or serving alongside soups and salads.
Ideal for those seeking a straightforward, no-fuss bread with an artisan touch, our No-Yeast Bread offers satisfying flavor and texture in every bite — simple, honest, and delicious.
Ingredients: purified water, unbleached unbromated wheat flour, rye flour, contains 2% or less: cultured milk, salt, potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, high fructose corn syrup, prunes, modified food starch, apple powder, caramel color (contains sulfites), sodium benzoate, potassium.
Bread without yeast
Our No-Yeast Bread is baked without yeast. It has a rustic, golden crust and a slightly dense crumb that slices and toasts well, and it is baked at our family bakery in Elk Grove Village, Illinois.
How to order
Order the loaf sliced or whole, online with UPS 2-day delivery across the US, or look for it at grocery stores across the Chicago area (see Where To Buy).
While every effort is made to package and secure baked goods for safe transport, once an order leaves our possession, we cannot guarantee that it will remain free from damage during transportation. Cakes, pastries, cookies, and other baked goods are delicate and may shift, crack, smudge, or otherwise become damaged due to road conditions, weather, handling, or other factors beyond our control.
Thank you for your understanding!
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