Taste the tradition of our Authentic Polish Rye Bread — a rustic, hearty loaf crafted using time-honored baking methods. Made with high-quality rye flour and naturally fermented for depth of flavor, this bread delivers a bold, slightly tangy taste that reflects its rich heritage.
Its golden, crisp crust gives way to a dense yet moist crumb with a satisfying chew. Each slice carries subtle sour notes balanced by a gentle earthiness, creating a full-bodied flavor that stands out on its own or alongside your favorite toppings.
Perfect for open-faced sandwiches, pairing with smoked meats, cheeses, or simply enjoyed with butter, our Authentic Polish Rye Bread brings the true taste of Poland to your table — wholesome, flavorful, and deeply satisfying.
Ingredients: purified water, unbleached unbromated wheat flour, rye flour, palm oil, contains 2% or less: yeast, salt, malted barley flour, ascorbic acid, enzymes.
Polish rye bread, baked near Chicago
Our Authentic Polish Rye is a rustic rye loaf with a bold flavor, a crisp crust and a dense, moist crumb. We bake it at our family bakery in Elk Grove Village, Illinois. It goes well with deli meats, smoked sausages, cheeses, soups and traditional Eastern European dishes.
Half or whole, sliced or not
Order a half loaf or a whole loaf, sliced or unsliced. For a larger loaf, see our Polish Rye 2 LB Bread. If you like caraway, try Polish Rye 1 LB with Caraway Seeds.
Buy Polish rye bread online
We ship by UPS 2-day delivery anywhere in the US, so you can order Polish rye even if you live far from Chicago.
While every effort is made to package and secure baked goods for safe transport, once an order leaves our possession, we cannot guarantee that it will remain free from damage during transportation. Cakes, pastries, cookies, and other baked goods are delicate and may shift, crack, smudge, or otherwise become damaged due to road conditions, weather, handling, or other factors beyond our control.
Thank you for your understanding!
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